BOWLS

MISOSHIRO

Soybean paste soup with tofu, green onions, and wakame. 180 ml.

$79

SEAFOOD SOUP WITH UDON

Salmon, shrimp, kanikama, clam, fish and udon. 300 ml.

$198

TOKYO RAMEN

Traditional japanese soup, pork belly, naruto, marinated egg with a spicy touch. 300 ml.

$198

STEAK RAMEN

Rib eye, beef stock, marinated egg, corn kernels, scallions, nori seaweed, sesame mix. 300ml.

$198

BEIJING CHICKEN

Traditional Mandarin dish: wok-stir-fried tempura chicken pieces with orange sauce and a bed of vegetables, served with gohan rice. 120 g

$209

KUNG PAO SHRIMP

Shrimp sauteed with vegetables, a slightly sweet dark sauce and a touch of spice served with gohan rice. 120 g

$229

MIXED YAKI UDON

Shrimp, chicken, and fillet, mixed vegetables and tonkatsu sauce. 250g

$219

MIXED LO MEIN

Egg noodle, shrimp, chicken, fillet, mixed vegetables, special soy sauce with a spicy touch. 250g

$219

MIXED TEPPANYAKI

Shrimp, beef steak, chicken, and vegetables, served with sesame sauce. 300 g.

$310

POKE BOWL RAINBOW

Sushi rice, seaweed salad, avocado, mayo chipotle, eel sauce, tampico, tempura crunch, sesame mix. Tuna, salmon, tampico paste. 200 g.

$239

Fish

DYNAMITE POKE BOWL

Rice, rock shrimp, cream cheese spheres covered with furikake, kanikama mix, avocado, scallion, eel sauce and rock mayo. 220g.

$199

CRISPY SALMON POKE BOWL

Rice, avocado, tempura crunch, cucumber, salmon, red tobiko, crispy broccoli, sesame mix, natsu sauce and rock mayo. 220 g.

$199

SALMON BOWL

Grilled with special butter, yakimeshi and vegetables. 200g

$265

BEEF STEAK BOWL

National quality, seasoned with maldon salt and species, yakimeshi and vegetable mix. 200g

$249

SHRIMP BOWL

Grilled with special butter, yakimeshi and mixed vegetables. 200 g.

$229

CHICKEN BOWL

Grilled with butter, teriyaki sauce, yakimeshi and mixed vegetables. 200 g.

$205

VEGETABLE BOWL

Grilled with garlic butter. 220 g.

$119

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