APPETIZERS

SALT AND SPICY EDAMAME

Served with Maldon salt. 150g

$150

Suave

SPECIAL JALAPEÑOS

Filled with cream cheese with crab. 9 pieces

$155

Suave

ROCK SHRIMP

Shrimp tempura served with slightly spicy dressing. 130g

$235

Suave

PORK GYOZAS

Filled with pork meet with vegetables, cooked with wok with a special sauce. 5 pieces

$165

BEEF GYOZAS

Filled with beef meet with vegetables, cooked with wok with a special sauce. 5 pieces

$165

JICAMA TACOS

Fried shrimp, pico de gallo with mango, chipotle mayo and fresh sprouts. 3 pieces

$189

TUNA DRUMS

Thin sheets, filled with shari rice and rib eye, with teriyaki sauce. 160g

$244

CHEESE KUSHIAGE

Fried gouda cheese. 3 pieces

$139

BANANA KUSHIAGES

Breaded plantain. 2 pieces

$65

New

SHRIMP AND CHEESE KUSHIAGE

Fried cream cheese wrapped shrimp. 2 pieces

$119

CRISPY RICE

Spicy tuna or salmon (your choice) on crispy rice cubes, tossed in eel and Las Vegas sauce, with a slice of serranito. 5 pieces

$205

Suave

Dulce

SHORT RIB LOTUS BUNS

Baked ribs for 24 hours, truffle mayo, fried parsley with gravy. 40 g (2 pieces)

$165

RIB EYE TACO

Seasoned with sesami sauce, red onion and habanero mayo. Cut into 10 pieces

$319

Suave

TUNA TOSTADAS

Crunchy wonton, tuna tartar, ginger sauce, shallot, avocado and Las Vegas sauce. 3 pieces

$198

Fish

JAMES TOWER

Rice tower with tampico (surimi mayo dip), avocado, salmon, tuna or spicy crab to choose, dipped in wasabi sauce and sprinkled with furikake. Served with 3 different tobikos. 200g

$229

Fish

TEMPURA DINNER

Tempura shrimp and vegetables, served with sweet soy sauce. 200 g.

$189

New

MIXED SUNOMONO

Seaweed salad, sunomono cucumber and olive oil sesame. 150 g.

$89

New

Dulce

CANTONESE LETTUCE TACOS

Mixed Asian vegetables, chicken, and sweet soy sauce with a touch of spice, served on fresh lettuce leaves accompanied by sweet plum sauce. 120g.

$189

Dulce

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